Because of our great success of the Dinner and Dance, the committee had the blessing of the MD to go for a good celebration lunch.
And so, we decided that since it was the last event celebration for the year, we should go for a good meal to greatly reward ourselves.
So we went for the lunch buffet at Todai at Marina Bay Sands. :-)
We have read and heard many good reviews about the buffet there, especially the seafood selection.
Did a mini research before we went, and this is what the floor plan in the restaurant looks like.
What a wide selection, ranging from seafood to Japanese, Korean, Western, Chinese and many more!!
Totally spoilt for choices!!!!!!! OMG!
So of course, the first station we went to was the most popular station: Seafood and cold cut.
Yummy big fat alaska crab and juicy salmon sashimi.
Soup wise, they have 3 choices for the day.
I chose the Crabmeat winter melon soup. Personally, not too bad… average… but i think can give it a pass in future. =p
This probably is the only not so nice item that I found in the restaurant. The very Japanese style laksa, that came with Ramen noodles.
Gravy was not thick and fragrant enough to my liking.
But the fried Yaki-udon was sadap!!!
And let the rest of the pictures tell the rest of the story of the other items that I tried.
My Japanese tempura platter.
Grilled platter
Crabmeat salad.
Korean fried rice cake……. Super Good!
Korean fried pancake. Must try.
Chinese mix.
And finally, the desserts! Few of the many choices available.
Teh tarik to end off the meal.
All in all, I think the buffet is pretty worth it’s price.
It was definitely a good dining experience.
Personally, even though its kind of pricey, but the quality of food and service there is definitely one of better ones compared to some buffets that I have been to so far.
I think I will be back, for sure. :-)
Just the snow crab and the oyster (only served on tuesday and thursday dinner) should be enough to cover the cost. :-))
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