Nice zichar in an old neighbourhood

We recently found another nice zichar place stacked away in an old neighbourhood at Commonwealth Crescent.

Believe that this place has been around for more than 20 years at least. I think its not easy to find an old coffeeshop that is still being preserved in its original state and most importantly, the quality of food here is much better than many of those served in newer coffeeshops.

Check out the old design..

Even though the place look old, it definitely still maintain its hygiene quite well.

As only 2 of us went, we could not order many dishes.

So we ordered a couple of the chef recommended dishes.

Hot plate tofu. One of the most tasty hot plate tofu that i have eaten so far.

Seafood bittergourd soup.

One of the speciality: Salt and pepper pork knuckle.

I personally think that this is a must try.

Apart from the tasty-ness, the chef has also deboned the knuckle… making it a lot easier to eat.

To me, thats great cos its child-friendly! I can hold Justin in one hand and use the other to continue to savour the dish. =)

We were so full by the end of the meal!! And the total bill cost less than $40……Good deal isn’t it?

So one week later, we went back again, and this time, we tried their claypot fishhead.

The fish was fragrantly fried and served with lots of vegetables in the pot.

So one dish was enough for the 3 of us and once again, we left with a full and satisfied appetite.

If you are interested, you can find this coffeeshop at Blk 118, Commonwealth Crescent.

They are opened from 11am to 2am everyday.