Gerald’s 34th birthday

On Tuesday was Papa Gerald’s birthday. This year, we have a new addition to the family to celebrate his birthday and of cos, we did not really have any big celebration as the small one is still a lil hard for us to enjoy a proper meal outside. So we just took a lazy afternoon off and I treated him to a sumptous dinner, to a place that we always wanted to visit, and of cos, ended off with a birthday cake at home with his two precious boys.

Simple design in the restaurant, calm and peaceful on a tuesday afternoon.

Picture taking while waiting for the food.

Crispy Shio Ba!

Juicy har kow! 

Meaty Siew Mai

Braised chicken feet…. a must have in all our dim-sum meals!

After the dim sum, we walked around to do a little bit of shopping. It is really so much better to shop on a weekday, as both of us are really quite afraid of crowds now.. think age is really catching up .. hahaha….. but i must say, there is still quite a lot of people hanging in Ion Orchard  
When we were ready to go for our early dinner, there was such a heavy downpour outside and in the end we have to make a detour back home to fetch justin from school before heading out to the dinner place again. :D
We always pass by this restaurant at Anchorpoint and we really always wanted to try it. If you are a beef and BBQ lover like us, then it is really a great place that I recommend. However, I must put a disclaimer, that the price is also quite… Ahem…… not that cheap lah.. So we always say that we need to find an occassion to go there. Hahaha. and the chance came!

a hot pot of charcoal is served in the middle of the table for our cooking.

 
Since it is our first time there, we were a bit suaku to be honest. Don’t know what to order as the menu look a bit complicated and we do not know what’s the best choice. So we had the waitress to recommend and she suggest that we order the set menu for 2., which basically consist a bit of all and we can try. Not a bad idea.
So i think picture tells a better story and we really enjoyed our evening much!!! :D :D :D

Horenso salad – juicy Japanese spinach with mushroom

Kimchi

Bacon

Meat platter, which consist of duck, pork and 3 types of wagyu beef

Japanese rice

Cod fish in miso and mayo

Assorted mushroom

And of course, dessert a must-have to end off every meal.

 Milk pudding – highly recommended !! Love the brown sugar that mix so well with the milk pudding beneath. Heavenly!! ~~~

My black sesame ice-cream with red bean.

And lastly, cake cutting at home!!

The proud daddy with his 2 boys!

That’s a day of celebration for Daddy Gerald !

Happy Birthday Daddy!!! Thanks for being the cool daddy and spiritual leader of the household!